Comfort Food Pop Culture

Well, here we all still are three weeks into a quarantine with the end too far away to contemplate and still retain sanity. Although I’m finding things to occupy my time, I’ve entered a state of brain fog. I’m fairly certain that Jeopardy and People magazine’s crossword are all that’s keeping my little gray cells from going on strike.

With full kudos to those who feel equipped to tackle Gravity’s Rainbow and the like right now, I find myself seeking the pop culture equivalent of a mug of tea. One sector of TV that helps accomplish that is food programming.

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Girl Meets Farm, Food Network, Sundays at 11 am EST, streaming on foodnetwork.com

Molly Yeh’s cooking show presents a delightful take on modern Midwest cuisine. Rather than whipping up entrees dictated by gourmet trends in a kitchen the size of an entire apartment, Yeh cooks family dinners in a modest kitchen on she and her husband’s farm. Her casseroles and desserts will remind you of your grandparents’ cooking (if you were lucky enough to have foodie grandparents) in the best way possible. Yeh also often features her take on the Chinese and Jewish cuisine she grew up eating with her family.

The show’s ability to evoke the cozy domesticity of previous generations while avoiding hackneyed Stepford Wives stereotypes is rare. Yeh’s excitement and energy come across as genuine rather than manufactured and represent a new generation of millennial home cooks.

Last week, I made her taco hot dish for my quarantine crew. It was a) elegantly simple b) featured easy-to-find ingredients (even with quarantine-era grocery supplies) and c) completely delicious.

Somewhere South, PBS, Fridays at 9 pm EST, streaming on pbs.org

Vivian Howard, best known for A Chef’s Life, writes and hosts a new PBS show about the cultural connections forged through food. Each episode focuses on a single dish. For example, last week Howard explored many different kinds of hand pies.

What impressed me most about the show was Howard’s inclusive version of today’s American South. The first episode moved from sweet, fruit-based hand pies like applejacks to pepperoni rolls created by Italian-American immigrants in West Virginia to various kinds of empanadas made by Latinx home cooks and chefs across the South. My favorite section featured three generations of a family making turcos, a Mexican-inspired South Texas empanada, and explaining the complex roots of their family and this dish. Warning: this show will make you hungry! Have some snacks ready!

The Big Family Cooking Showdown, streaming on Netflix

Featuring a cooking tournament among everyday British families, The Big Family Cooking Showdown highlights home cooks’ talent and passion for food. Early episodes feature two family teams competing in three challenges with only one team moving forward. My favorite part about the initial round is that instead of cooking only on the set (a gorgeous converted barn) the families must prepare and serve a meal to the judges in their own home. Teams that make it into the semi-finals then face all new challenges like a dessert round where judges select the dish they must make. Bonus points: the show is co-hosted by Nadiya Hussain, a Great British Baking Show winner!

In addition to the typical cooking show fare of recipe chat and food history, you get the added bonuses of a house tour and family drama. There is some sniping among families and between teams early on but that decreases as the competition progresses. If quarantine’s got you tired of your own family togetherness, swap it out for someone else’s family dynamics!

(Disclaimer: Season two of this show ditched everything I loved about it. I didn’t finish more than one episode of the second season.)

Quarantine Distractions

Finding myself with some extra time on my hands, I sat down to write and . . . didn’t really know what to say. Offering pop culture reviews or recommendations just felt too insignificant in light of everything happening with COVID-19. After the first week of quarantine, though, I noticed how much I enjoyed seeing everyone’s lists of what they’re distracting themselves with right now.

So, in that spirit, (with a smidge of “what else do I have going on right now?” thrown in) below are some podcasts I enjoyed over the past week.

In times of stress I try to avoid being alone with my thoughts too much. Having a funny, reassuring, or just different, voice can help minimize anxious spiraling thoughts. Podcasts are excellent for adding another voice in your head because you can multitask while listening and the blessing of headphones means you don’t have to subject other members of your quarantine posse to your listening choices.

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Staying in with Emily and Kumail

Staying In is made directly in response to COVID-19 but is done so with humor and rationality as opposed to abject panic (deep breaths, everyone). In addition, money raised by the podcast’s ads will help those impacted by COVID-19. Kumail Nanjiani is a comedian and actor and, his wife, Emily V. Gordon is a former therapist and writer. (They co-wrote the film The Big Sick and Nanjiani starred in it.) The podcast gives advice and coping mechanisms for working from home and quarantining with loved ones (both things the couple has experience with as they explain in the first episode). I’ve always enjoyed this couple’s sense of humor and their tips, coupled with a warm and funny tone, delighted me.

Unlocking Us with Brené Brown

Unlocking Us was supposed to launch at South by Southwest last week but, luckily, is still being released on podcast streaming apps. Brené Brown is a research professor who reached mainstream audiences with books like Rising Strong and Braving the Wilderness as well as her TED Talk on vulnerability.

In the podcast, Brown plans to “reflect the universal experiences of being human, from the bravest to the most brokenhearted.” Her first episode is just Brown talking directly to the audience (although it seems most episodes will feature interviews). The first episode also reflects on COVID-19, but puts it within the framework of how scary and vulnerable it is to experience something for the first time. What I love about Brown’s work is that she explains concepts she’s learned through research and then illustrates them with interesting, funny stories from her own life. Although overall more serious than Staying In, Unlocking Us provides ideas you can dig into and potentially use to navigate the weird days we’re currently experiencing.

I Said No Gifts!

Comedian Bridger Winegar hosts a conversation between himself and another comedian based on the (faux) premise that he’s forbidden them to bring a gift. Inevitably, (at least in the two episodes currently available) the guest does bring a gift which Winegar unwraps and they discuss. They also answer listeners’ gift-related questions. This podcast is much more ramble-y than Unlocking Us (particularly because the gift talk and questions only constitutes about fifty percent of the run time) so if you prefer a more structured conversation this may not be for you. However, I found both episodes to be laugh out loud, entertaining distractions.

What’s got you distracted in a good way this week?